Barbecue pork burgers with caramelised onions
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- Abigail Donnelly
- 4
- Easy
- 25 minutes
- 25 minutes
- Buy Ingredients Here
Ingredients
- 500 g pork mince
- 60 g fresh bread crumbs
- 1/2 a red onion, grated
- 2 T chopped parsley
- 2 t wholegrain mustard
- 1 T soya sauce
- 1/2 apple, grated
- For the caramelised onions
- 1 T olive oil
- 4 T butter
- 1 T treacle sugar (or soft brown sugar)
- For the burger basting sauce
- ½ t cayenne pepper
- ½ t chilli powder
- ½ t lemon juice
- 2 T honey
- 125 ml tomato sauce
- 3 T white wine vinegar
- 2 T soya sauce
- fresh rocket leaves, for serving
- mayonnaise, for serving
- 4 bread rolls
Cooking Instructions
Preheat the oven to 200°C.
Mix pork mince, breadcrumbs, grated red onion, chopped parsley, mustard, soya sauce and grated apple. Shape into 4 burger patties and chill for 10 minutes.
To make the caramelised onions: Heat olive oil and butter in a large frying pan. Saute the red onions, sliced into wedges, until translucent. Add treacle sugar and fry for 5 to 10 minutes, stirring regularly, until caramelised and sticky.
To make the basting sauce: Boil the cayenne pepper, chilli powder, lemon juice, honey, tomato sauce, white wine vinegar and soya sauce for 5 minutes, then set aside.
Heat some olive oil in a large frying pan and brown the burger patties on both sides, basting regularly with the sauce. Transfer to a baking tray, brush with the remaining sauce and roast for 7 minutes.
Spread 4 toasted bread rolls with mayonnaise, add fresh rocket leaves, a pork burger and a spoonful of caramelised onions.
Delicious!!!!