Name: Sauerkraut rösti stacks
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4-6 servings
Cuisine: Main Meals
Ingredients: potatoes, grated 2large ,sauerkraut 1cup,sea salt and freshly ground black pepper, to taste ,capers 4T,dill, coarsely chopped 5g,lemon, zested 1,butter, melted 4T,sour cream 250ml,Woolworths Emmental slices 100g,Woolworths raclette 8slices,Woolworths beechwood-smoked beef pastrami 125g

Home
recipe-guide
Cabbage recipes

Beef recipes

Steak salad

Seafood risotto with saffron

Brinjal curry with chickpea dumplings

Sauerkraut rösti stacks

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Kassler chop tray bake

Pan-roasted venison with ’nduja cabbage

Potbrood Chelsea bun

Classic Italian cabbage-and-rice soup with toasted cheese

Crispy pork rashers with cabbage

Rainbow kachumbari

Fried cabbage with tomato curry

Pork chops with roasted cabbage and apples

Tea-poached chicken, rice and greens

South African curried cabbage