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25 minutes

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25 minutes

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25 minutes

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2 hours

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35–40 minutes

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25 minutes

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35 minutes

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25 minutes

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45 minutes

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Cheesy potato bake

25 minutes

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Fried feta salad

15 minutes

Fried feta salad

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

400 g Woolworths plain South African feta cheese
1 cup canola oil, for frying
240 g cake flour
50 g spring onions
salt, to taste
250 g Woolworths exotic tomatoes, cut into chunks
lemon wedges, for serving

Method

1. Place the feta squares in an ice bath for 10 minutes to firm up.

2. Heat the canola oil in a nonstick pan over a high heat. Dust the feta in the flour and carefully place into the oil. Fry in batches if necessary.

3. Fry on both sides until golden brown – about 5 minutes. Drain on kitchen paper.

4. Char the spring onions in the slightly cooled oil for 3 minutes. Drain on kitchen paper and season with salt.

5. Arrange the ingredients a large and serve lemon.

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Ricotta gnudi

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Cacio e pepe umngqusho

Boerewors ciabatta strata

Flapjack cheese platter

’Nduja arancini

Pommes aligot

Roast butternut spaghetti

Cheesy potato bake

Fried feta salad

Fried feta salad

Ingredients

Method