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Cheese recipes

Classic Italian cabbage-and-rice soup with toasted cheese

Cabbage recipes

Classic Italian cabbage-and-rice soup with toasted cheese

2 hours

Corn and cheese waffles with avocado, spring onion and crème fraiche

Avocado recipes

Corn and cheese waffles with avocado, spring onion and crème fraiche

40 minutes

Tenderstem broccoli with blue cheese dressing

Braai recipes

Tenderstem broccoli with blue cheese dressing

20 minutes

Grana Padano-crusted French toast

Brunch recipes

Grana Padano-crusted French toast

10 minutes

Boerewors meatball pasta bake

Beef recipes

Boerewors meatball pasta bake

1 hour

Charcuterie toasties

Cheese recipes

Charcuterie toasties

45 minutes

Cheese soufflé omelette

Breakfast recipes

Cheese soufflé omelette

3–4 minutes

Grana Padano crackers

Biscuit recipes

Grana Padano crackers

15 minutes

Classic Fettuccine Alfredo

Cheese recipes

Classic Fettuccine Alfredo

10 minutes

Cheesy brinjal bake

Brinjal recipes

Cheesy brinjal bake

30 minutes

Creamy cheesy chicken

Cheese recipes

Creamy cheesy chicken

20 minutes

Spicy corn bread with cheesy butter

Bread recipes

Spicy corn bread with cheesy butter

40 minutes

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Spicy corn bread with cheesy butter

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

240 g box Woolworths Easy to bake Mexican-style cornbread kit
100 g Parmigiano Reggiano, grated

For the cheesy butter, mix:

125 g butter
70 g Parmigiano Reggiano, grated

Method

1 Make the bread according to package directions, then stir in the cheese. Bake for 35-40 minutes or until golden and cooked through.

2 Serve slices of hot bread with lashings of cheesy butter.

Find more cheese recipes here.

Photography: Jan Ras
Videography: Romy Wilson
Production: Abigail Donnelly
Food assistant: Cheri Kustner

Masterfully made in Italy with the same passion, expertise and dedication as it was in the 12th century, Parmigiano Reggiano remains true to its heritage and flavour. Artisanal cheesemakers use traditional methods of production distinctive to the area of origin, to create the only authentic Parmesan cheese.

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