Name: Roast Moroccan-rubbed chicken thighs and sweet peppers
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: free-range chicken thighs 8,Spicy Moroccan rub ,cloves garlic, crushed 2,Olive oil ,sweet salad peppers, seeded and sliced lengthways 8-10,chicken stock 375ml,Salt and freshly ground black pepper ,Fresh chopped flat-leaf parsley, to serve ,Couscous, to serve ,Harissa sauce, to serve

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Roast Moroccan-rubbed chicken thighs and sweet peppers

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