Poultry recipes Archives

Chicken recipes

Chicken, cauliflower and broccoli pasta bake

35 minutes

Beans recipes

Tuscan chicken with creamy beans and polenta

45 minutes

Chicken recipes

Creamy lemon chicken orzo with duo bean salad

20 minutes

Chicken recipes

Tuscan chicken with roast vegetables

60 minutes

Chicken recipes

Rotisserie chicken, 5 ways

25 minutes

Rotisserie chicken, 5 ways

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

MONDAY

1 Woolworths rotisserie chicken, cut into portions
400 g Woolworths frozen roast potatoes
400 g Woolworths frozen crinkle-cut potato chips
4 white flour tortillas
4 tbsp Woolworths honey mustard mayonnaise
150 g Woolworths rainbow slaw
250 g Woolworths rotisserie chicken, shredded

WEDNESDAY

Woolworths Neapolitan-style pizza bases
4 tbsp crème fraiche
250 g Woolworths rotisserie chicken, shredded
50 g mozzarella, grated
5 g basil, to serve

THURSDAY

2 tbsp butter
250 g mixed mushrooms, roughly chopped
1 tsp crushed garlic
sea salt and freshly ground black pepper, to taste
500 ml cream
250 g Woolworths rotisserie chicken, shredded
Juice and zest of one lemon

FRIDAY

400 g Woolworths frozen skin-on potato chips
1 x 4 pack Woolworths our ultimate burger buns
4 tbsp Woolworths peri-peri mayonnaise
20 g Woolworths Crunchita lettuce
2 Roma tomatoes, cut into slices
2 tbsp mild mustard
2 chicken breasts from Woolworths rotisserie chicken
chilli salt, to taste

Method

MONDAY
1. Heat the chicken slightly in a preheated oven of 200°C for 8–10 minutes.

2. In the meantime, place the frozen roast potatoes in a preheated air fryer of 180°C for 25 minutes. Once crispy, enjoy with your rotisserie chicken!

TUESDAY
1. Cook the Woolworths Frozen Crinkle Cut Potato Chips in a preheated air fryer of 200°C for 12–15 minutes, or until crispy.

2. Place the tortillas in the microwave for 30 seconds to make it pliable.

3. Layer the mayo, slaw and chicken, fold and enjoy with crinkle cut chips.

WEDNESDAY
1. Place the pizza base on a flat baking tray and cover with the crème fraiche.

2. Add the chicken and mozzarella and place in a preheated oven of 200°C for 8–10 minutes, or until the cheese has melted and is slightly golden.

3. Garnish with basil and eat immediately.

THURSDAY
1. Melt the butter in a pan over high heat and sauté the mushrooms until golden brown. Add the garlic and cook for a further minute. Season with salt and pepper.
2. Lower the heat, add the cream and reduce until a little thicker, for 5 minutes.
3 Stir the chicken through the cream and add the lemon juice and zest.

FRIDAY
1. Cook the Woolworths Frozen Skin on Potato Chips in a preheated air fryer of 200°C for 12–15 minutes.

2. Toast the burger buns in the air fryer, on top of the chips, or in a toaster.

3. Layer with the mayonnaise, lettuce, tomatoes and chicken breast. Add a dollop of mild mustard and serve alongside the fries.

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Tuscan chicken with roast vegetables

Rotisserie chicken, 5 ways

Rotisserie chicken, 5 ways

Ingredients

Method