Poultry recipes Archives

Lunchbox recipes

Ostrich frikkadel wraps

5 minutes

Chicken recipes

Boursin chicken fillets

25 minutes

Chicken breast

Nuke-it noodle bowl

4–5 minutes

Chicken recipes

One-pot chicken and rice

45 minutes

Air-fryer recipes

Air-fryer buttermilk chicken breasts

20 minutes

Chicken recipes

Chicken kalya

30 minutes

Chicken recipes

Super-fast crispy chicken-and-rice bowls

15 minutes

Chicken recipes

Roast chicken with peach hot sauce

40 minutes

Chicken recipes

Caesar chicken schnitzel

20–25 minutes

Asian crunch salad

Difficulty Easy

Ingredients

600 g Woolworths free-range chicken frikkadels
2 T tangy mayonnaise
2 T soya sauce
¼ cup sesame or olive oil
1 T lime juice
1 x 350 g pack Woolworths rainbow slaw
¼ cup coriander, chopped
1 spring onion, thinly sliced
1 t sesame seeds, toasted
coriander, to garnish (optional)

Method

1. Cook the frikkadels according to package instructions and allow to cool slightly.

2. Whisk together the mayonnaise, soya sauce, sesame or olive oil and lime juice to make a dressing.

3. Toss the rainbow slaw, spring onion and coriander with the dressing until evenly coated.

4. Top with the frikkadels and garnish with sesame seeds and coriander if desired.

Cook's note: Suitable snacks to add to your lunch box

Pineapple or melon snack cup
Mint mojito soda
Chicken samoosas
Small yoghurt tub

Find more salad recipes here

Videographer: Romy Wilson
Photographer: Shavan Rahim
Food Assistant: Bianca Jones

Nuke-it noodle bowl

Pepper steak-and-sweet onion rösti pie

Butter bean cacio e pepe

Apricot chicken wings with ginger-biscuit dukkah

Ostrich frikkadel wraps

Boursin chicken fillets

Nuke-it noodle bowl

One-pot chicken and rice

Air-fryer buttermilk chicken breasts

Chicken kalya

Super-fast crispy chicken-and-rice bowls

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Asian crunch salad

Asian crunch salad

Ingredients

Method