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Christmas dessert recipes

Berry recipes

Buttermilk panna cotta with slow-roast strawberries

2 hours

Berry recipes

Blueberry frangipane

40 minutes

Cake recipes

Christmas cake semifreddo

5 minutes

Chocolate recipes

Chocolate puff tower

30 minutes

Chocolate recipes

Two-ingredient chocolate sauce

Christmas dessert

Jelly-and-custard moulds

Biscuit recipes

XXL chocolate-and-ricotta cannoli cookies

30 minutes

Biscuit recipes

Condensed milk-and-pecan squares

40 minutes

Biscuit recipes

Easy jaffa cakes

10 minutes

Christmas dessert

Chocolate-and-bubbly trifle

15 minutes

Christmas dessert

Macadamia prune tart

45 minutes

Chocolate recipes

Chocolate coins

5 minutes

Chocolate coins

By Abigail Donnelly

Serves 12

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

200 g dark chocolate, melted
50 g pistachios, grated

For the orange salt, mix:

2 t orange zest
½ t salt flakes

Method

1. Spoon the chocolate into discs onto greaseproof paper.

2. Sprinkle over the pistachios and orange salt and freeze until ready to serve.

Find more chocolate recipes here.

Photograph: Myburgh Du Plessis
Food assistants: Bianca Strydom, Jarryd Thesen, Mogau Seshoene

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Buttermilk panna cotta with slow-roast strawberries

Blueberry frangipane

Christmas cake semifreddo

Chocolate puff tower

Two-ingredient chocolate sauce

Jelly-and-custard moulds

XXL chocolate-and-ricotta cannoli cookies

Condensed milk-and-pecan squares

Easy jaffa cakes

Chocolate-and-bubbly trifle

Macadamia prune tart

Chocolate coins

Chocolate coins

Ingredients

Method