Citrus recipes Archives

Citrus recipes

Grapefruit meringue tart

45 minutes

Cheesecake recipes

Lemon meringue cheesecake

20 minutes

Afternoon tea

Hot toddy bundt cake

45 minutes

Chicken breast

Salt-and-vinegar chicken breasts

20 minutes

Breakfast recipes

Toffee crêpe Suzette bake

15 minutes

Citrus recipes

Poached fish with crispy jacket potatoes

1 hour 50 minutes

Citrus recipes

Orange-and-miso pork fillet

1 hour

Aliums

ClemenGold-roasted fennel and leeks

45 minutes

Cake recipes

Impossible citrus flan cake

1 hour

Beverage recipes

French 75 punch

Chicken recipes

Preserved lemon roast chicken

40 minutes

Charred blood orange and mozzarella salad

Serves 4-6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

4-6 blood oranges, peeled and halved
¼ cup olive oil
¼ cup red wine vinegar
180 g Woolworths Italian salad
1 fennel bulb, shaved
120 g buffalo mozzarella, torn
50 g walnuts, toasted and crushed
Woolworths salt flakes, to taste
green peppercorns, crushed, to taste

For the dressing, combine:

2 blood oranges, juiced
¼ cup red wine vinegar
¼ cup olive oil

Method

1. Place blood orange halves on an oven tray, and lightly blow-torch the tops to char the edges slightly.

2. Drizzle charred oranges with olive oil and vinegar.

3. Cover a serving platter with fresh Italian salad leaves and shaved fennel. Top with blood oranges.

4. Top with mozzarella, dress with the dressing, and season with salt flakes and green peppercorns.

Cook's tip: blood oranges are best juiced when chilled.

Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Ellah Maepa

Don’t delay! Woolworths’ blood oranges are available on shelf for a limited time. Make the most of this season by adding the crimson-coloured citrus to salads, bakes, roasts and cocktails.

Shop blood oranges at Woolworths here.

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Grapefruit meringue tart

Lemon meringue cheesecake

Hot toddy bundt cake

Salt-and-vinegar chicken breasts

Toffee crêpe Suzette bake

Poached fish with crispy jacket potatoes

Orange-and-miso pork fillet

ClemenGold-roasted fennel and leeks

Impossible citrus flan cake

French 75 punch

Preserved lemon roast chicken

Charred blood orange and mozzarella salad

Charred blood orange and mozzarella salad

Ingredients

Method