Biscuit recipes

White chocolate-and-mocha millionaire’s shortbread

20 minutes

Afternoon tea

Coffee spekkoek

40 minutes

Afternoon tea

Coffee flan cake

30 minutes

Afternoon tea

Coffee cupcakes

18 minutes

Chocolate recipes

Easter egg mocha

Beverage recipes

Naartjie, espresso and rosemary shrub

10 minutes

Cake recipes

One-bowl chocolate-and-raisin cake

40 minutes

Beverage recipes

The Calypso coffee

Afternoon tea

Fonio coffee cake

40 minutes

Coffee recipes

Easiest-ever tiramisu

Afternoon tea

Choco-mocha cake

1 hour

Beverage recipes

Vietnamese egg coffee

Vietnamese egg coffee

By TASTE

Serves 2

Difficulty Easy

Ingredients

1 T coffee
3 cups boiling water
2 free-range egg yolks
3 T condensed milk

Method

1. Brew dark-roasted coffee with 3 cups boiling water (bonus points for using Vietnamese coffee and a traditional phin pour-over filter!).

2. Using an electric beater, beat free-range egg yolks and condensed milk for about 4 minutes until thick and fluffy. Spoon the egg foam over the coffee, stir and sip.

Find more coffee recipes here.

Illustration: Jessica Bailey

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

White chocolate-and-mocha millionaire’s shortbread

Coffee spekkoek

Coffee flan cake

Coffee cupcakes

Easter egg mocha

Naartjie, espresso and rosemary shrub

One-bowl chocolate-and-raisin cake

The Calypso coffee

Fonio coffee cake

Easiest-ever tiramisu

Choco-mocha cake

Vietnamese egg coffee

Vietnamese egg coffee

Ingredients

Method