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Boeber
20–30 minutes
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15 minutes
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recipe-guide
Cooking with Alcohol
Cooking with
Wine jelly with poached nectarines
35 minutes
Cooking with
Whisky oats
15 minutes
Cooking with
Pan-fried cob with rosemary, red wine and black-mushroom sauce
15 minutes
Chilli recipes
Tequila and chilli salmon with watermelon salsa
10 minutes
Cooking with
Grape and wine jelly
30 minutes
Cooking with
Glossy poached fruit in a sweet-wine reduction
15 minutes
Cooking with
Grilled polenta with calamari in thick tomato wine sauce
20 minutes
Christmas dessert
Stollen with classic Christmas pudding and brandy custard
Cooking with
Persimmons poached in dessert wine and pink pepper
10 minutes
Cooking with
Freerange steak with cognac and green pepper cream
10-15 minutes
Biltong recipes
Free-range beef biltong with cognac and balsamic syrup
15-20 minutes
Beef recipes
Pot-roasted sticky oxtail with port and dried fruits
1½ hours
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