Fish recipes Archives

Fish recipes

Creamy fish pie

1 hour

Chip recipes

Curry-battered fish and chips with coriander ginger tartare sauce

Dip recipes

Fish croquettes with roasted garlic aïoli

20 minutes

Asian recipes

Steamed fish

15 minutes

Eid recipes

Seafood risotto with saffron

45 minutes

Fish recipes

Smoked mackerel poke bowl

20 minutes

Asian recipes

Sesame crusted seared tuna in an  Asian dressing 

5 minutes

Fish recipes

Whole baked trout

45 minutes

Fish recipes

Whole-roasted salmon

20 minutes

Tuna aioli salad

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

1 bulb fennel, shaved
2 Granny Smith apples, shaved
3 beetroot, peeled and shaved
6 radishes, shaved
2 heads Woolworths Crunchita lettuce
1⁄2 bulb celeriac, cut into matchsticks
freshly ground black pepper, to taste

For the tonnato aïoli, blend:

1 x 170 g can tuna in brine, drained
1⁄2 cup mayonnaise
2 T lemon juice
1⁄2 t lemon zest
1⁄4 cup olive oil
2 anchovies

Method

Layer the vegetables on a platter or individual plates. Drizzle with the aïoli and season with black pepper.

Cook's note: The dressing goes well with any combo of raw vegetables and is perfect served with garlic bread and grilled chicken.

Find more salad recipes here.

Photographs: Jan Ras
Food assistants: Nicola Naude and Marizen Smit

Apple pie-inspired overnight oats

Beef patty wrap

Baby marrow-and-ham slices

Creamy fish pie

Curry-battered fish and chips with coriander ginger tartare sauce

Fish croquettes with roasted garlic aïoli

Steamed fish

Seafood risotto with saffron

Smoked mackerel poke bowl

Sesame crusted seared tuna in an  Asian dressing

Whole baked trout

Whole-roasted salmon

Khuri Kitchri with masala fish

Coconut fish curry with mielie rice

Tuna aioli salad

Tuna aioli salad

Ingredients

Method