Grana Padano recipes Archives

Grana Padano

Split pea soup

50 minutes

Dip recipes

Fish croquettes with roasted garlic aïoli

20 minutes

Grana Padano

Gnocchi with roasted tomato-and-butter sauce

1 hour

Cheese recipes

Twice-baked soufflé

40 minutes

Breakfast recipes

Grana Padano soufflé omelette

3 minutes

Cauliflower recipes

Roast cauliflower with parsley oil

30 minutes

Brunch recipes

Grana Padano-crusted French toast

10 minutes

Biscuit recipes

Grana Padano crackers

15 minutes

Cheese recipes

Creamy cheesy chicken

20 minutes

Cooking with

Lamb shank ragù with gnocchi

3 hours 15 minutes

Cheese recipes

Crispy polenta fries with sour cream herby dressing

30 minutes

Chicken breast

30-minute Tuscan chicken

20 minutes

30-minute Tuscan chicken

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

3 T olive oil
4 large free-range chicken breasts
sea salt and freshly ground black pepper, to taste
120 g Woolworths antipasti sundried tomato quarters, chopped
1 T chopped garlic (about 4 cloves)
2 cups Woolworths organic chicken stock
1 cup cream
150 g baby spinach
6 basil leaves
60 g Grana Padano, grated
mashed potato, crispy bread or pasta, to serve

Method

@wwtaste 30-minute chicken dinner! @clempedro.mancrave’s creamy Tuscan chicken belongs on your weekly rotation! Sundried tomatoes, garlic, cream and basil form intense flavour for very little effort with this dish. Grab the recipe on taste.co.za - searcg Tuscan chicken. Want more chicken recipes? Sign up to our newsletter at the link in bio, and we’ll send you a link to our entire chicken recipe guide - mahala! #chickenrecipes #chickenbreasts #tuscanchicken #easyrecipes ♬ Be Happy - Kidmada

1. Heat the oil in a pan over a medium heat. Add the chicken breasts and season. Cook the chicken for 3 minutes on each side, or until browned.

2. Remove the chicken from the pan, add the sundried tomatoes and garlic and cook for 1 minute, scraping the bottom of the pan.

3. Add the chicken stock, cream and spinach, mixing to combine, then add half the basil and the Grana Padano. Add the chicken and reduce the sauce until it coats the chicken, about 5 minutes.

4. Serve with mashed potato, crispy bread or pasta, garnished with the remaining basil and more grated Grana Padano.

Find more chicken breast recipes

Videography: Kevashan Moodley and Romy Wilson
Photography: Shavan Rahim
Food assistant: Emma Nkunzana

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Split pea soup

Fish croquettes with roasted garlic aïoli

Gnocchi with roasted tomato-and-butter sauce

Twice-baked soufflé

Grana Padano soufflé omelette

Roast cauliflower with parsley oil

Grana Padano-crusted French toast

Grana Padano crackers

Creamy cheesy chicken

Lamb shank ragù with gnocchi

Crispy polenta fries with sour cream herby dressing

30-minute Tuscan chicken

30-minute Tuscan chicken

Ingredients

Method