Mediterranean Archives

Beef recipes

Turkish-style beef cake

20 minutes

Grilled chicken burgers with tzatziki, mango chutney and beetroot

Serves 4

Difficulty Easy

Ingredients

400 g skinless, boneless chicken fillets
1 lemon, juiced and zested
2 T olive oil
sea salt and freshly ground black pepper

For the tzatziki

¼ English cucumber
2 cloves finely chopped garlic
250 ml Greek yoghurt
sea salt and freshly ground black pepper
400 g cooked beetroot
4 T mango chutney
4 ciabatta buns, toasted

Method

Heat a griddle pan or braai grid over a high heat.

Marinate the chicken fillets for 5 minutes in the lemon juice and zest, olive oil, sea salt and freshly ground black pepper (to taste).

Cook the chicken for 2 minutes on each side, or until cooked through.

To make the tzatziki, grate the cucumber and place in a mixing bowl with the garlic, yoghurt and sea salt and freshly ground black pepper (again to taste).

To assemble the burger, divide the tzatziki between 4 toasted ciabatta buns, top with Woolworths cooked beetroot, mango chutney and the grilled chicken.

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Grilled chicken burgers with tzatziki, mango chutney and beetroot

Grilled chicken burgers with tzatziki, mango chutney and beetroot

Ingredients

Method