Marinated grilled baby brinjals

Marinated grilled baby brinjals

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  • 6
  • Easy
  • Carb Conscious Health conscious
  • 15 minutes
  • 20 minutes
  • Woolworths Exclusive Selection Viognier 2012 (Ken Forrester Wines)


  • 500 g Woolworths baby brinjals
  • 3 T olive oil
  • Sea salt, to taste
  • For the dressing:
  • 190 ml extra virgin olive oil
  • 1 T sugar
  • 4 garlic cloves, thinly sliced
  • 4 T white wine vinegar
  • 2 T harissa paste
  • 1 lemon, juiced
  • 1 T parsley roughly chopped
  • 1 T mint roughly chopped
  • Freshly ground black pepper, to taste

Cooking Instructions

Heat a griddle pan over a medium heat. Slice the baby brinjals in half lengthways and brush with a little olive oil, season with salt and grill on both sides until charred and cooked through.

Place all the ingredients for the dressing in a mixing bowl and stir to combine. Toss the cooked baby brinjals in the dressing and allow to cool.

Serve as a side dish with lamb chops or on bruschetta with feta.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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