Nightshade recipes Archives

Chicken recipes

Roast chilli chicken

1 hour 30 minutes

Brinjal recipes

Grilled salmon with brinjal salsa

5 to 10 minutes

Clear tomato soup with shaved beef and vegetables

Serves 6

Difficulty Easy

Prep Time 1 hour

Ingredients

2 kg tomatoes, chopped
2 sticks celery
2 cups water
1 t fine salt
Fish sauce, to taste
1 leek, thinly sliced
1 bulb fresh garlic, thinly sliced
1 fresh chilli, thinly sliced
1 x 4 cm piece fresh ginger, thinly sliced
500 g beef fillet, cleaned and thinly sliced
Vine tomatoes, to garnish

Method

Place the tomatoes, celery, water and salt into a liquidiser and blend until smooth. Line a colander with a muslin cloth and place over a large bowl.
Pour the tomato purée into the colander and allow the clear tomato water to drip through. Gently press the tomato pulp to extract the maximum amount of clear juice. Adjust the seasoning by adding a teaspoon or two of fish sauce.
Place a small amount of shaved leek, garlic, chilli, ginger and beef into each serving bowl. Heat the tomato water and pour over the vegetables and meat. Serve immediately.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Roast pepper panzanella with pancetta

Roast chilli chicken

Grilled salmon with brinjal salsa

Earl Grey tea and passion fruit floats with vegetable glass rolls and lime and green chilli dip

Salt-and-pepper calamari with sweet chilli sauce

Seared lamb salad with grilled brinjals and mango atchar

Tostada with salad, cheese and chilli dressing

Chickpea falafels with roast-chilli vinaigrette

Thai green courgette and roasted yellow pepper curry

Roast red peppers with Thai pesto

White chocolate, Vodka, red chilli and pistachio mousse

Clear tomato soup with shaved beef and vegetables

Clear tomato soup with shaved beef and vegetables

Ingredients

Method