Grilled salmon with brinjal salsa

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

Large brinjal
2 T olive oil
Fresh lemon juice
½ cup plain yoghurt
½ cup chopped coriander
2 crushed cloves garlic
2 fillets of salmon
1 T olive oil
Sea salt

Cooking Instructions

Slice a large brinjal into small chunks and toss with olive oil to coat. Pan-fry in a hot pan until charred on all sides (about 10 minutes), remove from the heat and squeeze over fresh lemon juice.
Fold together with thick plain yoghurt, chopped coriander, crushed cloves garlic and seasoning, to taste. Rub fillets of salmon with olive oil and sprinkle with a little sea salt. Grill for 5 to 10 minutes and serve warm with the brinjal salsa.

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