Pasta recipes Archives

Canned food

Tuna pasta bake

40 minutes

Cheese recipes

One-pan baked orzo

35 minutes

Fish recipes

Hot-smoked salmon pasta

20 minutes

Cheese recipes

Roasted tomato-and-pepper pasta

40 minutes

Cauliflower recipes

Cauliflower-and-chorizo baked pasta

45 minutes

Anchovy recipes

Chilli-and-lime chickpea pasta

20 minutes

Beef recipes

Beef shin osso buco with pasta

2 hours 10 minutes

Cauliflower recipes

Creamy smoked mushroom pasta

15 minutes

Cheese recipes

Extra cheesy mac n cheese

45 minutes

Italian recipes

Mushroom Ragu

30 minutes

Bacon recipes

Creamy mushroom conchiglie

20 minutes

Pasta recipes

Alphabet soup

30 minutes

Alphabet soup

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

4 T extra virgin olive oil
2 carrots, peeled and diced
2 celery sticks, chopped
1 leek, roughly chopped
2 garlic cloves, finely chopped
2 large baby marrows, sliced
1 t dried origanum
50 g tomato paste
1 litre vegetable stock
100 g Woolworths kids’ alphabet-shaped pasta
1 x 400 g can cannellini beans, drained
sea salt and freshly ground black pepper, to taste

Method

1. Heat the oil in a saucepan. Fry the carrots, celery and leek until softened, then add the garlic and fry until fragrant.

2. Add the baby marrows and origanum, then stir in the tomato paste and stock. Add the pasta and stir.

3. Simmer for 5–8 minutes until the pasta is cooked through and the soup has thickened slightly. Stir in the beans and season to taste.

Find more soup recipes here.

Videography: Romy Wilson and Shavan Rahim
Photography: Shavan Rahim
Food assistant: Ellah Maepa

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Tuna pasta bake

One-pan baked orzo

Hot-smoked salmon pasta

Roasted tomato-and-pepper pasta

Cauliflower-and-chorizo baked pasta

Chilli-and-lime chickpea pasta

Beef shin osso buco with pasta

Creamy smoked mushroom pasta

Extra cheesy mac n cheese

Mushroom Ragu

Creamy mushroom conchiglie

Alphabet soup

Alphabet soup

Ingredients

Method