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Pork fillet with cherry sauce

Pork recipes

Pork fillet with cherry sauce

15 minutes

Pineapple-and-chipotle-glazed gammon

Christmas recipes

Pineapple-and-chipotle-glazed gammon

2½ hours

Gammon with candied mustard fruit

Christmas recipes

Gammon with candied mustard fruit

2 hours

Pork belly with Rice Krispie chilli crisp

Christmas recipes

Pork belly with Rice Krispie chilli crisp

1 hour

Shisa nyama platter

Braai recipes

Shisa nyama platter

30 minutes

Sticky pork belly buns

Leftovers recipes

Sticky pork belly buns

5 minutes

Roast pork belly with wakame seaweed rice

Pork recipes

Roast pork belly with wakame seaweed rice

1 hour 30 minutes

Pork fillet with baked onions

Onion recipes

Pork fillet with baked onions

1 hour 40 minutes

Pork sausages with creamed baked beans

Beans recipes

Pork sausages with creamed baked beans

40 minutes

Quick-and-easy pork-and-Tenderstem broccoli stir-fry

Asian recipes

Quick-and-easy pork-and-Tenderstem broccoli stir-fry

25 minutes

Bean-and-chorizo stew

Beans recipes

Bean-and-chorizo stew

1 hour

Glazed pork burnt ends

Braai recipes

Glazed pork burnt ends

25 minutes

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Glazed pork burnt ends

By Brita Du Plessis

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 25 minutes

Ingredients

Woolworths pork burnt ends with honey-and-balsamic glaze
2 t butter
300 g Woolworths rainbow slaw
35 g Woolworths nut & seed sprinkles
100 g Woolworths chimichurri salad drizzle

Method

1. Grill pork burnt ends at 180°C for 10–15 minutes, stirring occasionally.

2. Add the supplied glaze and butter. Grill for a further 10 minutes, stirring occasionally.

3. Serve with Woolworths’ rainbow coleslaw tossed with seeds and nuts and fresh chimichurri dressing.

Woolworths is committed to being kinder to sows through their partnership with South African Pork Producers’ Association (SAPPO). All Woolworths pork products are ehtically farmed and supplied by SA Pork.

Shop at Woolworths.

Photography: Sadiqah Assur-Ismael
Production: Brita du Plessis
Food assistant: Josh van Zyl

Find more pork recipes here.