The great Sunday roast recipe collection

Lamb recipes

Harissa-and-rose lamb rump

1 hour 15 minutes

Lamb recipes

Harissa yoghurt slow-roasted lamb shoulder

4 hours 40 minute

Cabbage recipes

Puttanesca roast cabbage

40 minutes

Butternut recipes

Roasted butternut soup

25 minutes

Potato recipes

Doubled-cooked smashed potatoes

20 minutes

Brinjal recipes

Baked ratatouille

35 minutes

Chicken recipes

Harissa chicken

45 minutes

Easter recipes

Herb-marinated roast lamb

1½ hours

Lamb recipes

Saffron roast lamb

45 minutes

Potato recipes

Roast potatoes two ways

2 hours

Pork shoulder with butter bean salad

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 35 minutes

Ingredients

1 Woolworths Easy to Cook pork shoulder roast

For the salad:

1 x 400 g butter beans, drained
200 g mini Rosa tomatoes, halved
2 cloves garlic, minced
1 red chilli, finely chopped
15 g Italian parsley, chopped
1 cup celery leaves, chopped
1/2 cup red wine vinegar
1 lemon, juiced
1/4 cup olive oil
sea salt and freshly ground black pepper, to taste

Method

1. Cook the pork according to package instructions over low coals with the lid on. Allow to rest for 5 minutes, then slice.

2. To make the salad, toss all the ingredients except the seasoning. Season to taste. Serve with the pork.

Cook's note: Make the salad a day in advance and keep in the fridge to allow the flavours to develop. You can use any beans or a mixture.

Find more pork recipes here

Photograph: Jan Ras
Production: Abigail Donnelly
Food assistant: Emma Nkunzana

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Roast pork belly with wakame seaweed rice

Harissa-and-rose lamb rump

Harissa yoghurt slow-roasted lamb shoulder

Puttanesca roast cabbage

Roasted butternut soup

Doubled-cooked smashed potatoes

Baked ratatouille

Harissa chicken

Herb-marinated roast lamb

Saffron roast lamb

Roast potatoes two ways

Pork shoulder with butter bean salad

Pork shoulder with butter bean salad

Ingredients

Method