Biltong recipes

Biltong risotto

25 minutes

Braai recipes

Loaded boerie rolls with pineapple salsa

20 minutes

Braai recipes

Lamb knuckle potjie with grandma’s pot bread

2 hours

Curry recipes

Cape Malay lentil curry

1 hour

Cabbage recipes

Umfino (maize meal cooked with cabbage and leafy greens)

35–40 minutes

Bread recipes

Isinkwa sommbila (mielie bread)

20 minutes

Braai recipes

Ipapa nezinso (Creamy braaipap with lamb kidney and chimichurri)

40 minutes

Bread recipes

Inyama namadombolo (lamb shin with dumplings)

1 hour 30 minutes

Beans recipes

Ujeqe nobhonsisi (steamed bread with sugar beans)

1 hour

Beans recipes

Istambu namathambo (samp and beans with beef bones)

3 hours

Five-ingredient recipes

Uphuthu namasi (dry pap with sour milk)

30 minutes

Five-ingredient recipes

Isijingi (sweet pumpkin porridge)

30 minutes