Isinkwa sommbila (mielie bread)
1. Mix the flour and salt. In …
Author: Mmabatho Molefe
About: Mmabatho is the head chef and owner of Emazulwini restaurant in Cape Town.
Recipes by Mmabatho Molefe
Ipapa nezinso (Creamy braaipap with lamb kidney and chimichurri)
1. To make the braai pap, saut…
Inyama namadombolo (lamb shin with dumplings)
1. To make the dombolo, mix th…
Ujeqe nobhonsisi (steamed bread with sugar beans)
1. To make the ujeqe, mix the …
Istambu namathambo (samp and bean with beef bones)
1. To make the istambu, soak t…
Uphuthu nekabishi (dry pap with cabbage stew)
1. To make the phutu, bring th…
Uphuthu namasi (dry pap with sour milk)
1. Bring the water to the boil…
Isijingi (sweet pumpkin porridge)
1. Place the pumpkin in a medi…
Izingingila namasi (Deep fried chicken gizzards, with spiced amasi and tomatoes)
1. Rinse gizzards under runnin…