3-ingredient crème brûlée

By Katharine Pope

Serves 1

Difficulty Easy

Prep Time 10 minutes

Cooking Time 40-50 minutes

Ingredients

1/2 cup vanilla ice cream
1 egg yolk
1 t castor sugar
A handful of blueberries (optional)

Method

1. Preheat the oven to 160°C.
2. Melt the ice cream and mix thoroughly with the egg yolk. Place in a ramekin. Drop in a handful of blueberries, if using.
3. Place the ramekin in a water bath. Bake for 40-50 minutes.
4. Sprinkle over the sugar, and melt with a blowtorch.

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3-ingredient crème brûlée

3-ingredient crème brûlée

Ingredients

Method