- 80 g strawberry jelly
- ½ x 380 g can Ideal Milk
1. Make the jelly according to package instructions and to cool at room temperature for 30 minutes.
2. Whip the Ideal Milk in a large bowl until doubled in size. Slowly add the jelly mixture while whisking until incorporated and is fluffy. Decant into a serving bowl or individual bowls and chill overnight to set.