Vegetarian recipes Archives | Page 5 of 42

Nut recipes

Tempura spring onions with ibhisto

20 minutes

Easter recipes

Roasted red peppers with Hollandaise

30 minutes

Vegetarian recipes

Roast cauliflower with stuffing

45 minutes–1 hour

Cheat’s burrata and blood orange salad

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus 1 hour’s marinating time

Ingredients

4 balls fior di latte mozzarella
1 x 250 g tub crème fraîche
2 T extra virgin olive oil
1 1⁄2 t honey
3⁄4 t dried lavender
1⁄2 clove garlic, crushed
sea salt, to taste
1 T coriander seeds
microherbs or basil, torn, to garnish

Method

1. Slice the mozzarella (not too thinly) and lay in a shallow dish. Smear all the slices with the crème fraîche and leave to stand for 15 minutes.

2. Heat the oil in a small saucepan over a medium heat and add the honey, lavender, garlic and 3⁄4 t salt. Once it starts to simmer, remove from the heat immediately and stir well. Once cool, add the coriander seeds.

3. Peel and trim the tops and bases of the oranges and slice thickly. Place in a bowl and pour over the lavender-honey dressing.

4. When ready to serve, divide the oranges between four plates, or lay them on a platter. Spoon the creamy mozzarella alongside the orange on the small plates, or over the oranges on the platter. Drizzle over any juices from the orange bowl and scatter with the microherbs or basil.

Cook's note: You can make this dish with any fruit that’s in season. Figs would also be delicious.

Photographs: Jan Ras
Production: Abigail Donnelly and Kate Wilson
Food assistants: Emma Nkunzana and Josh Van Zyl

Beetroot vindaloo with butternut purée

Spicy brinjal with lentil pasta

Meatball soup

Nasturtium leaf “tacos”

Isjingi

Tempura spring onions with ibhisto

Roasted red peppers with Hollandaise

Cassava and plantain chips

Vegetarian chilli con carne

Frittata

Roast cauliflower with stuffing

5-ingredient caramelised onion tart

Braaied sweetcorn with mayo

Baba ganoush with roast red peppers

Cheat’s burrata and blood orange salad

Cheat’s burrata and blood orange salad

Ingredients

Method