70+ winter puddings to warm your soul

Fruity dessert

Honeyed pear pie

25 minutes

Chocolate recipes

Lemon-curd lava pudding

35 minutes

Cake recipes

Baked ice-cream pudding

30 minutes

Fruity dessert

Baked bananas

15 minutes

Sweet treat

Classic crème brûlée

45 minutes

Meringue recipes

Baked Alaska

5 minutes

Sweet treat

Citrus buttermilk pudding with marmalade

1 hour

Citrus recipes

Lemon curd bread-and-butter pudding

30 minutes

Citrus recipes

Orange custard puddings

40 minutes

Cardamom-and-rose almond milk rice pudding

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

100 g risotto or carnaroli rice
3 cardamom pods, crushed
1 T coconut oil
2 T caster sugar
½ t vanilla extract
5 cups sweetened almond milk
100 g sugar
100 g raspberries
½ t rose-water, or to taste
100 g strawberries, chopped

Method

Gently fry the rice and cardamom in the coconut oil over a medium to low heat for 5 minutes. Add the caster sugar, vanilla and 4 cups almond milk and simmer for 20–30 minutes, stirring
occasionally.
Add the remaining almond milk to loosen the mixture if necessary.
Heat the sugar and ½ cup water in a small saucepan. When the sugar has dissolved, add the raspberries and cook for 5 minutes.
Remove from the heat, add the rose-water and strawberries. Spoon over the rice pudding.

Cook's note: Almond or coconut milk makes this delicious and dairy-free. But you could also use equal parts full-cream milk and cream for an extra-creamy version.

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Chocolate peanut-butter swirl pudding

Honeyed pear pie

Lemon-curd lava pudding

Baked ice-cream pudding

Baked bananas

Classic crème brûlée

Baked Alaska

Citrus buttermilk pudding with marmalade

Lemon curd bread-and-butter pudding

Orange custard puddings

Cardamom-and-rose almond milk rice pudding

Cardamom-and-rose almond milk rice pudding

Ingredients

Method