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Fruity dessert

Easy affogato

Name: Lemon-curd lava pudding
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 6 servings
Cuisine: Desserts & Baking
Ingredients: For the lemon-curd: ,large free-range eggs 4,large egg yolk 1,caster sugar 350g,butter 225g,large lemons, juiced and zested 4,good-quality cocoa, plus extra for dusting 1T,dark chocolate, chopped 200g,butter, chopped 200g,free-range eggs 4,free-range egg yolks 4,vanilla extract 1T,caster sugar 100g,flour 50g

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

4 big scoops Woolworths Extremely Creamy Madagascan vanilla ice cream
4 cups Italian filterground coffee, freshly brewed
Biscotti or amaretti biscuits, for serving

Method

Place a scoop of ice cream into 4 cups and pour over the hot coffee.
Drizzle with a tot of almond liqueur if you like. Serve with the biscuits.

Cook’s note: If you have time, place the cups containing the ice cream in the freezer for 30 minutes before pouring over the coffee. The biscuits can also be crumbled over.

FUN FACT: “Affogato” means “drowned” in Italian. This recipe is the classic version but if you want to experiment, use coffee, chocolate or stracciatella ice cream.

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Easy affogato

Easy affogato

Ingredients

Method