Ingredients

Method

• oil, for frying
• 1 onion, chopped
• 1 cinnamon quill
• 1 t yellow mustard seeds
• 2 T Woolworth's masala paste
• 1 x 400 g can Woolworths Indian style tomatoes
• 1 x 400 g can chickpeas
• 1 x 400 ml can coconut milk
• salt and pepper, to taste
• rice, cooked, for serving
• coconut flakes, for serving
• fresh coriander, for serving

Method

Ingredients

1. Cook the onions in a little oil until translucent. Add the cinnamon, mustard seeds and masala paste and cook until fragrant.

2. Add the tomatoes and drained chickpeas and cook for 5 minutes. Add the coconut milk and stir.

3. Serve with the rice, coriander and coconut flakes.

Find more canned food recipes here. 

Videography and photography: Shavan Rahim