Ingredients

Method

• 9x 400 ml cans coconut milk
• 2 cups maple syrup
• 3 T vanilla paste
• 5 cups amaretto
• 850 g raisins
• phyllo pastry stars, to decorate

Method

Ingredients

1. Combine the coconut milk, maple syrup and vanilla paste in a bowl.

2. Pour the Amaretto over the raisins and allow to soak for 15 minutes, then stir through the coconut milk mixture.

3. If you have an ice-cream machine, churn in batches for a super-smooth consistency. If not, pour into a freezerproof container and whisk every half hour until smooth and frozen.

4. Decorate with baked phyllo pastry stars.

Find more ice cream recipes here.