Amaretto-and-raisin coconut cassata

Amaretto-and-raisin coconut cassata

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 8 - 16
  • Easy
  • Vegan recipe collection
  • 15 minutes
  • 5 minutes
  • Backsberg Special Late Harvest 2019


  • 9x 400 ml cans coconut milk
  • 2 cups maple syrup
  • 3 T vanilla paste
  • 5 cups amaretto
  • 850 g raisins
  • phyllo pastry stars, to decorate

Cooking Instructions

1. Combine the coconut milk, maple syrup and vanilla paste in a bowl.
2. Pour the Amaretto over the raisins and allow to soak for 15 minutes, then stir through the coconut milk mixture.
3. If you have an ice-cream machine, churn in batches for a super-smooth consistency. If not, pour into a freezerproof container and whisk every half hour until smooth and frozen.
4. Decorate with baked phyllo pastry stars.

Find more ice cream recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes