Main Meals

Duck pancakes with hoisin sauce

Name: Duck pancakes with hoisin sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: leftover roast duck 200g,Woolworths hoisin sauce ½cup,ready-made Asian pancakes 8,pomegranate rubies 50g,Radishes, sliced, for serving ,Baby leaves, for serving

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

cooking Time 5 minutes

Wine/Spirit Pairing

Weltevrede Gewürztraminer

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Ingredients

Method

200 g leftover roast duck
½ cup Woolworths hoisin sauce
8 ready-made Asian pancakes
50 g pomegranate rubies
Radishes, sliced, for serving
Baby leaves, for serving

Method

Ingredients

1. Preheat the oven to 200°C. Shred the leftover duck.

2. Toss the meat with half the hoisin sauce and warm under the grill for 3–5 minutes.

3. Heat the Asian pancakes in the microwave and fill with the duck, pomegranate rubies, radishes, baby leaves and extra hoisin sauce.

Cook’s note: Find Asian pancakes at Asian supermarkets or specialty delis.

DISCOVER MORE ASIAN-INSPIRED RECIPES HERE

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Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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