Ingredients

Method

• 2 avocados, peeled and stoned
• 1⁄4 cup cocoa
• 2 t vanilla extract
• 3 T maple syrup
• 1⁄3 cup coconut cream
• 150 g dark chocolate, melted and cooled

Method

Ingredients

1. Place all the ingredients, except the melted chocolate, in a food processor and blitz until smooth.
2. Pour in the melted chocolate and continue blitzing.
3. Pour into a baking tray and chill for 1 hour.

Cook's note: This combo is having a moment. The avo adds creaminess, while the earthiness of the cocoa emphasises the sweetness of the avocado. Use as an alternative to cake icing or freeze to make a delicious dessert.

Discover more recipes featuring chocolate here.