Side Servings
Braaied lettuce salad
6
Easy
10 minutes, plus 30 minutes’ marinating time
10 minutes
Try this braaied lettuce salad with chicken espetadas as a fresh new braai option.
Wine/Spirit Pairing
Woolworths House Cultivar Sauvignon Blanc
Ingredients
Method-
For the dressing mix:
- 1⁄3 cup olive oil
- sea salt, to taste
- freshly ground black pepper, to taste
- 2 cloves garlic, minced
- 1 lemon, zested
- 9 heads Woolworths cos lettuce
- 2 x 900 g packs Woolworths sundried tomato chicken espetadas
- Parmesan, grated, for serving
Method
Ingredients1. Slice each head of lettuce in half lengthways. Place in a large bowl and marinate in the dressing for 30 minutes, tossing to coat.
2. Cook the chicken according to package instructions.
3. Char the lettuce over hot coals until the edges are just charred and slightly wilted. Place on a large platter, drizzle with the remaining dressing and sprinkle with Parmesan. Serve with the espetadas.
Cook's note: Don’t marinate the lettuce for longer than 30 minutes, or it will become soggy.
Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food Assistants: Claire-Ellen van Rooyen and Ellen Scwerdtfeger
Comments