Main Meals

Cabbage leaf wraps with crispy pork

Name: Cabbage leaf wraps with crispy pork
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: pork rashers 4,teriyaki sauce 1⁄4cup,baby red cabbage 1 head,radishes, sliced 8,sambal oelek 1T,Rice noodles, cooked to package instructions ,Sesame seeds, for garnishing

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

cooking Time 15 minutes

Wine/Spirit Pairing

Woolworths Fairview Shiraz

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Ingredients

Method

4 pork rashers
1⁄4 cup teriyaki sauce
1 head baby red cabbage
8 radishes, sliced
1 T sambal oelek
Rice noodles, cooked to package instructions
Sesame seeds, for garnishing

Method

Ingredients

1. Pan-fry pork rashers until golden and cooked through, adding teriyaki sauce in the last minute of cooking time to coat the rashers.

2. Slice and stuff into young baby red cabbage leaves.

3. Toss the sliced radishes with sambal oelek and add to the wraps.

4. Top with a bundle of cooked rice noodles and sprinkle with sesame seeds. Roll up and secure with a toothpick to serve.

Cook's note: Sticky, salty pork with fresh, crunchy cabbage is a hard-to-beat combo.

Discover more recipes featuring pork here.

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Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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