Ingredients

Method

• 1 red onion, diced
• 1 lemon
• 1 x 410 g can Woolworths medium garden peas
• 2 T vegan mayonnaise
• Sea salt and freshly ground black pepper, to taste
• shredded mint, for serving

Method

Ingredients

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1. Place the onion in a salad bowl and squeeze over the lemon juice.

2. Drain peas and add to the bowl with the mayonnaise.

3. Mix until everything is coated in the mayonnaise.

4. Serve with a generous grinding of black pepper, a pinch of salt and garnish with mint.

Find more salad recipes here.

Videography: Kevasahan and Jess
Photographs: Shavan Rahim