Desserts & Baking

Champagne Jelly

Name: Champagne Jelly
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: Desserts & Baking
Ingredients: gelatine 8 sheets,caster sugar 3 T,Woolworths MCC Brut Rosé sparkling wine 3 1/3 cups

By Hannah Lewry

Serves 6

Difficulty Easy

Prep Time 10 minutes, plus overnight setting time

cooking Time 5 minutes

Looking for a delightful dessert for Christmas that's equal parts naughty and nice, this champagne jelly will do the trick!

Wine/Spirit Pairing

Woolworths Villiera MCC Brut Rosé

Rate this recipe

Ingredients

Method

8 sheets gelatine
3 T caster sugar
3 1/3 cups Woolworths MCC Brut Rosé sparkling wine

Method

Ingredients

1. Soak the gelatine in cold water until soft, then squeeze out any excess water.

2. Gently heat the sparkling wine in a saucepan, then dissolve the gelatine in the wine. Add the sugar and whisk until dissolved.

3. Pour into greased jelly moulds or glasses and chill to set.

Find more Christmas dessert ideas here

Photographs: Myburgh Du Plessis
Production: Hannah Lewry
Food Assistant: Claire-Ellen Van Rooyen

Leave a comment
Share this story

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

View all recipes