Desserts & Baking

Chocolate brownie and mixed berry trifle

4
Easy
10 minutes
Wine/Spirit Pairing
Ken Forrester T Noble Late Harvest Chenin Blanc 2007
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Ingredients

Method
  • 4 brownies with nuts
  • 200 g frozen berries
  • ½ cup crème de cassis liqueur
  • 1 cup Nestlé Caramel Treat
  • ½ cup cream
  • Crystallised kumquat jellies or crystallised fruit

Method

Ingredients

Crumble the nut brownies into a tall tumbler. Top with the frozen berries and drizzle with the crème de cassis.

Mix the Caramel Treat with a splash of cream until glossy and smooth. Spoon this mixture on to the berries, top with crystallised kumquat jellies and serve.

Cook's note: Buy old-fashioned kumquat jellies at dried fruit counters.

Discover more recipes featuring berries here.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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