- 4 brownies with nuts
- 200 g frozen berries
- ½ cup crème de cassis liqueur
- 1 cup Nestlé Caramel Treat
- ½ cup cream
- Crystallised kumquat jellies or crystallised fruit
Crumble the nut brownies into a tall tumbler. Top with the frozen berries and drizzle with the crème de cassis.
Mix the Caramel Treat with a splash of cream until glossy and smooth. Spoon this mixture on to the berries, top with crystallised kumquat jellies and serve.
Cook's note: Buy old-fashioned kumquat jellies at dried fruit counters.