Chocolate brownie and mixed berry trifle

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  • 4
  • Easy
  • 10 minutes
  • Ken Forrester T Noble Late Harvest Chenin Blanc 2007


  • 4 brownies with nuts
  • 200 g frozen berries
  • ½ cup crème de cassis liqueur
  • 1 cup Nestlé Caramel Treat
  • ½ cup cream
  • Crystallised kumquat jellies or crystallised fruit

Cooking Instructions

Crumble the nut brownies into a tall tumbler. Top with the frozen berries and drizzle with the crème de cassis.

Mix the Caramel Treat with a splash of cream until glossy and smooth. Spoon this mixture on to the berries, top with crystallised kumquat jellies and serve.

Cook's note: Buy old-fashioned kumquat jellies at dried fruit counters.

Discover more recipes featuring berries here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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