Ingredients

Method

• 4 brownies with nuts
• 200 g frozen berries
• ½ cup crème de cassis liqueur
• 1 cup Nestlé Caramel Treat
• ½ cup cream
• Crystallised kumquat jellies or crystallised fruit

Method

Ingredients

Crumble the nut brownies into a tall tumbler. Top with the frozen berries and drizzle with the crème de cassis.

Mix the Caramel Treat with a splash of cream until glossy and smooth. Spoon this mixture on to the berries, top with crystallised kumquat jellies and serve.

Cook's note: Buy old-fashioned kumquat jellies at dried fruit counters.

Discover more recipes featuring berries here.