Side Servings

Christmas spiced jam

By Abigail Donnelly
2 cups
Easy
15 minutes
30 minutes

“This jam is a perfect match with gammon and pork. It also pairs well with cheese and can be used instead of marmalade for the filling of a fruit mince pie.”- Abigail Donnelly

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Ingredients

Method
  • 700 g Woolworths mixed berries
  • 250 g blueberries
  • 2 ClemenGolds, zested and juiced
  • 400 g sugar
  • 1 star anise
  • 2 cloves
  • 1 T mixed spice
  • 1 cinnamon stick

Method

Ingredients

1. Place all the ingredients into a large saucepan. Simmer for 30 minutes, or until sticky.

2. Cool and pour into clean, sterilised jars. Directly cover the jam with rounds of greaseproof paper and seal.

3. Store in a cool place and chill once opened.

Cook's note: This fruity spiced jam doubles up as a great host’s gift. Make it in bulk and add tags ready to personalise.

Find more Christmas recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly 
Food assistant: Emma Nkunzana and Terry Donnelly
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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