Main Meals
Classic Fettuccine Alfredo
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Enjoy this creamy and cheesy classic pasta in less than 30 minutes!
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Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 100 g butter, cubed
- 2 garlic cloves, smashed
- 2 cups cream
- 1 cup Parmesan, grated
- sea salt and freshly ground black pepper, to taste
- 400 g Woolworths fresh fettuccine, cooked al dente
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
1. Melt the butter in a frying pan over a low heat. Add the garlic and cook, stirring, for 1 minute. Pour in the cream and simmer for 5 minutes.
2. Stir in the cheese and season, then toss in the pasta.
Photography: Jan Ras
Videography: Kevashan Moodley
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