Tempura spring onions with ibhisto

Enjoy this creamy and cheesy classic pasta in less than 30 minutes!
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1. Melt the butter in a frying pan over a low heat. Add the garlic and cook, stirring, for 1 minute. Pour in the cream and simmer for 5 minutes.
2. Stir in the cheese and season, then toss in the pasta.
Photography: Jan Ras
Videography: Kevashan Moodley
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