Main Meals

Classic Fettuccine Alfredo

10 minutes 
10 minutes 

Enjoy this creamy and cheesy classic pasta in less than 30 minutes!

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  • 100 g butter, cubed
  • 2 garlic cloves, smashed
  • 2 cups cream
  • 1 cup Parmesan, grated
  • sea salt and freshly ground black pepper, to taste
  • 400 g Woolworths fresh fettuccine, cooked al dente

1. Melt the butter in a frying pan over a low heat. Add the garlic and cook, stirring, for 1 minute. Pour in the cream and simmer for 5 minutes.

2. Stir in the cheese and season, then toss in the pasta.

Find more pasta recipes here

Photography: Jan Ras
Videography: Kevashan Moodley



Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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