Ingredients
Method- 2 T cookie butter (see note)
- 30 g milk chocolate, melted
- 1 cup cream, heated
- 1 cup milk, heated
Method
IngredientsSpread the cookie butter and milk chocolate on the inside of a glass, then top with the milk and cream. Stir before serving.
Cook's note: Learn how to make cookie butter here.
Find more warming drinks here.
Photographs: Myburgh Du Plessis
Food Assistant: Bianca Strydom
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