Side Servings

Corn, Parmesan and chilli salad

4
Easy
10 minutes

A fresh, easy corn salad that's perfect alongside whatever you're throwing on the braai.

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
    For the corn salad:

  • 4 sweetcorn cobs
  • 4 spring onions, chopped (or 1 small red onion sliced into thin petals)
  • 3 T coriander, roughly chopped
  • 2 T mint, chopped
  • For the dressing, mix:

  • 1 red chilli, chopped
  • 1/4 cup lime juice
  • 2 T red wine vinegar
  • 1 T honey
  • 3 T olive oil
  • 1 garlic clove, minced
  • salt, to taste
  • 100 g Parmesan, grated

1. To make the salad, cut the kernels from the cobs. Mix with the onions, coriander and mint.
2. Mix with the dressing and sprinkle over the cheese. Serve the meat with the bread and salad.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes

Comments

Load more