Starters & Light meals

Creamy potato bake

By Abigail Donnelly
4
Easy
20 minutes
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Ingredients

Method
  • 8 potatoes
  • ½ cup cream
  • Dusting of nutmeg
  • Chicken stock

Method

Ingredients

Parboil potatoes, then drain and slice. Use to line the base of a roasting dish, add cream, a dusting of nutmeg, seasoning, to taste, and a little chicken stock to loosen.
Repeat until you have used all the potato. Bake in a 180°C preheated oven for 20 minutes, or until golden and bubbling.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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