Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 8 potatoes
- ½ cup cream
- Dusting of nutmeg
- Chicken stock
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Parboil potatoes, then drain and slice. Use to line the base of a roasting dish, add cream, a dusting of nutmeg, seasoning, to taste, and a little chicken stock to loosen.
Repeat until you have used all the potato. Bake in a 180°C preheated oven for 20 minutes, or until golden and bubbling.
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