Desserts & Baking

Don Pedro affogato

By Abigail Donnelly
6
Easy
10 minutes

Growing up, our braais always ended with a round of Irish coffees or Don Pedros. Use chocolate or coffee ice cream for something a bit different.
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Ingredients

Method
  • 12 scoops Woolworths vanilla ice cream
  • 6 shots espresso
  • 6 tots Kahlua or Amarula
  • cocoa powder, for dusting

Method

Ingredients

1. Divide the ice cream between 6 glasses.

2. Pour over the hot espresso and Kahlua and dust with cocoa.

Find more ice cream recipes here. 

Photographs: Myburgh du Plessis
Production: Abigail Donnelly
Food Assistant: Bianca Strydom
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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