Ingredients
Method
- 6 Flavourburst™ Envy™ apples, chopped
- 1 cup water
- ½ cup lemon juice
- 100 g brown sugar
- 1 t vanilla essence
- 1 t ground cinnamon
Method
Ingredients
1. Place all the ingredients in a saucepan. Cover and simmer over a low heat until soft and caramelised. Cool slightly, then blend until smooth and creamy.
2. Spoon into a sterilised jar and seal. The apple butter will keep in the fridge for up to a week. Freeze in Ziploc bags and keep for up to a year.
Cook's note: serve swirled into yoghurt or on scones, waffles, pancakes or banana bread. It also makes a great apple sauce to eat with roast pork.
Browse more apple recipes here.
Photography: Shavan Rahim
Videography: Romy Wilson
Recipes: Abigail Donnelly
Food assistant: Cheri Kustner
Envy™ apples are favoured for their sweet, sophisticated flavour, delightfully satisfying crunch, beautiful red colour, and naturally white flesh.
Comments