Ingredients

Method

• 2 fennel bulbs
• 4 tablespoons good olive oil
• Shavings of Parmesan
• 8-12 slices Italian salami
• Sea salt and milled black pepper

Method

Ingredients

Thinly slice fennel and moisten with the lemon juice and olive oil. Add some shavings of Parmesan, salami, a little salt and a grinding of black pepper. Serve with grissini.