Starters & Light meals

Frittata

Name: Frittata
Prep time: 5 min
Cook time: PT15–20M
Total time: 20 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: large free-range eggs 12,ricotta, torn 100 g,Woolworths basil pesto 3 T,sea salt and freshly ground black pepper, to taste

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

cooking Time 15–20 minutes

You only need four ingredients and 15 minutes to make this golden frittata.

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Ingredients

Method

12 large free-range eggs
100 g ricotta, torn
3 T Woolworths basil pesto
sea salt and freshly ground black pepper, to taste

Method

Ingredients

1. To make a plain frittata, preheat the oven to 200°C. Beat the eggs, season and pour into ramekins. Add the ricotta.

2. Bake for 15 minutes, or until set and golden brown.

3. To make a basil pesto frittata, add the pesto to the beaten eggs.

Find more egg recipes here.

Photography: Myburgh du Plessis
Food assistant: Kate Ferreira

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Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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