Ingredients

Method

• 3 potatoes
• 1 large brinjal
• 3 T olive oil
• 2 t garam masala
• 1 t ground cumin
• ½ t dried chilli
• 1 t nigella or onion seeds

Method

Ingredients

Preheat the oven to 200°C.

Peel the potatoes anc cut into 3 cm cubes. Cut brinjal into cubes of the same size ad toss with the potatoes, olive oil, garam masala, ground cumin, dried chilli and nigella or onion seeds and spread evenly on a large baking tray.

Roast for 20 to 25 minutes, or until golden and crisp.

Serve with spicy lamb and a yoghurt dip.