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Ingredients

Method
  • 1 cup Woolworths full-cream plain yoghurt
  • 1 cup sour cream
  • 1/4 cup condensed milk
  • 1/4 cup honey
  • 1 t vanilla extract
  • caster sugar, for sprinkling


1. Preheat the oven to 130°C. Whisk together all the ingredients until well combined.

2. Divide the mixture between 4 small ovenproof jars. Place in a deep tray with a dishcloth at the bottom to keep the jars stable, then top up with water until about halfway up the sides of the jars. Bake for 30 minutes, or until just set and still slightly wobbly.

3. Remove from the oven and water bath and serve warm or cool.

4. Sprinkle a layer of caster sugar over the top of each jar of baked yoghurt and caramelise using a blowtorch.

Find more dessert ideas here.

Photograph: Andrea Van Der Spuy
Food assistant: Kate Ferreira

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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Comments

  • default
    Pat Isenberg
    1 June 2021

    I am wondering how is it possible for these to set without eggs?

  • default
    Jacki
    20 March 2021

    My puds did not set even after an extra 10 minutes. I’m wondering if the waters meant to be boiling water?

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