Ingredients

Method

• 2 T coconut oil
• 1 onion, finely chopped
• 1 T Woolworths gochujang paste
• 1 x 400 ml coconut milk can
• 1 x 200 g pak choi packet
• 400 g brown basmati rice, cooked
• 3 T coriander, chopped

Method

Ingredients

1. Heat the oil in a frying pan and cook the onion over a medium heat until soft and golden. Add the gochujang paste and stir until combined. Add the coconut milk and pak choi and cook for 5 minutes.

2. Stir through the cooked rice and cook for 1 minute until warmed through. Serve with the coriander.

Cook's note: If you are not following a plant-based diet, you can add pan-fried steak to the dish.

Find more rice recipes here. 

Photographs: Jan Ras
Food assistant: Danielle Smith